Meat is a dietary essential for millions, but its production has a significant impact on the planet. Fortunately, creating a more sustainable industry — from the farm to the supply chain — is possible through innovation and a return to ecological principles. Many practical and effective strategies are already being used to lower emissions. Some focus on land management, while others center on animal genetics and supply chain logistics. The Challenge of Growing Global Demand The consumption of eggs, poultry, pork, beef and other livestock is projected to double between 2000 and 2050, going up to around 557 million metric tons. If current production methods remain unchanged, the increasing demand can…
