• Organicology Conference 2019
    Education,  EVENT,  FOOD,  Organics

    Organicology Conference 2019

    February 14- 16 2019 - The organic food and agriculture community will come together for the sixth biennial ORGANICOLOGY conference, considered to be the largest gathering for organic farmers, activists, policy experts, educators, retailers and sustainable organizations in the Pacific Northwest.

  • natural
    FOOD,  HEALTH & HOME,  Organics

    The Trouble With Natural

    Natural foods have been popular with consumers for a long time now, and both consumers and food businesses have been interested in their appeal. Seems natural enough – why not eat naturally and avoid unnatural (or added chemical) ingredients?

  • Business,  COMMUNITY,  Community Gardening,  FOOD,  Organics,  Think Piece,  Vineyards

    Spanning the Seasons of the Gorge with Saur Farming

    Winter at Saur Farm It’s January, and I have a terrible hankering for some fresh winter greens. The only problem is that I didn’t grow any winter crops in my puny garden this year, and the farmers’ market closed in November. In the back of my mind I remember Ben Saur, one of the owners of 10-Speed Coffee in the Hood River Heights and a local farmer, mentioning he still had carrots back in December. Maybe he still has greens? I stop by the shop to buy a cup of coffee, and ask him what he still has in the field. “Carrots, rutabaga, leeks, collards, and turnips,” Ben says while…

  • COMMUNITY,  Community Gardening,  FOOD,  Organics,  Think Piece

    Casa Verde CSA Guest Blog by Michelle McGrath, MS Outreach Manager for Gorge Grown Food Network

    Abundant sunshine, flowing rivers, and snowy mountains feed into the diverse landscapes of the Columbia River Gorge. With natural resources like these it is no wonder farmers with less acreage and innovative business models are choosing the Gorge as the place to sow their seeds. The agricultural heritage of the Gorge has been preserved in the picturesque orchards that erupt into blossom each April, but a growing number of smaller, diversified farms are springing up in between.  I have the immense honor of working closely with these farmers as the Outreach Manager for Gorge Grown Food Network—a food and farm based non-profit organization. Over the winter I checked in with…

  • FOOD,  Organics

    Biodiversity and the Google Menu

    This article was originally printed in “Who’s Your Farmer” a guide to eating locally in the Gorge, published by the Gorge Grown Grown Food Network. Google is committed to giving back and broadening our community outreach. We encourage green stewardship practices that support long-term well-being environmentally, economically and socially. With our office located in the agriculturally dense region as the Columbia Gorge, we hope to encourage additional promotion and use of sustainable local farming and business practices that foster biodiversity as well as promote the health of our community’s members. As part of our efforts in this area, the Dalles data center has partnered with Bon Appetit and their Farm to…

  • Community Gardening,  FOOD,  Organics

    A Truck Farm Grows in Brooklyn

    Leave it to the folks in the Big Apple to give a brand new and very literal meaning to the term “truck farm”. Ian Cheney, Curt Ellis, Carla Fleisher, and Stephanie Bleyer have joined forces to create and promote their “Truck Farm” concept which has a definite “rockin’ and rollin” flavor to it. The idea is simple: take an old Dodge pickup, fill the bed with garden soil, plant the bed with seeds, add water, wait a few weeks, and then drive the growing produce to the customer. You just can’t get any fresher than that. Their idea has taken root right here in Portland (OR) thanks to the efforts…